Thanksgiving is probably one of our favourite times of year here at The Piggy Market. We use it as a time to reflect on the past summer season, and remember all of the good times we’ve had, before the coming of winter.
It also means there’s time for one more harvest dinner, and we always try to make the most of it. The store will be absolutely full this weekend, with anything you could desire! If you want to make sure we have exactly what you want, feel free to order ahead. Here’s what you’ll be able to find:
Turkeys – From Scotch Line Turkey Farms, near Waterloo, Ontario. Fresh, never frozen, and growth hormone and antibiotic free.
Hams – Lavergne Western Meat, in Navan, Ontario. Bone in, Maple Smoked, and delicious. All from pork raised within 100 KM of Ottawa.
Fresh Pork – loin roasts, leg roasts, belly, and more. From Haanover View Farms in Marysville, Ontario
Lamb Legs – All natural, from a 4th generation farm in Osgoode, Ontario. Maple Meadow farm is also our regular supplier.
Pheasants and Guinea Fowl out of the freezer. Cornish Hens. Chickens and Duck.
Our Bakers are hard at work as well, making sure there are lots of breads and treats available. Remember, our baking is always guaranteed 100% nut free. We’ll have miles of pies available all weekend as well:
Pumpkin – Pumpkins from Rideau Pines Farm, and roasted in house.
Apple – Apples from Hall Apple Orchard.
Raspberry – Berries from Rideau Pines Farm
Sour Cherry – Cherries from Warner Farms – available only Saturday afternoon and Sunday
Apricot – Fruit from Warner Farms
As always, Kyle will be hard at work making our infamous beaus beer sausage stuffing, which will be available by the litre. This one always goes fast, so call to reserve for sure!
Please note, we will be closed on Monday, October 10th. Happy Thanksgiving!