Cinco de Mayo

Well, we’ve come through Easter, and the store is 4 years old as of April 4th. Thank you to all of our customers who continue to shop with us. And for those of you just finding us, welcome!

As every year, taco Thursdays are gearing up toward our annual Cinco de Mayo celebrations. We’re just over a month away, and getting ready to bring back some old favorites and new trials. As every year, we’ll have: tacos al pastor, cochinita pibil tacos, and beef cheek tacos.

Last week, we made a very delicious braised brisket taco, and we keep getting asked to bring back the jerked Oxtail taco. A new vegetarian taco is in the works, and there has been rumors of tamales. Dessert, as always, will be tres leche cakes. Maybe Pascale from Pascales all natural ice cream will favor us with a few Mexican flavours….

So much still to work out. One thing we do know, Cinco de Mayo is on a Sunday this year, and our hours will extend to 10am until 5pm.

More to come…

Published by

The Piggy Market

A place where food and community meet in old fashioned ways to remind us of the comforts of getting together over a meal. The Piggy Market strives to support a local food system, by getting to know and developing relationships with the area’s farmers. You can find local foods in everything we create and sell.

Leave a Reply