With Easter behind us, a rainy April well under way, and BBQ Season sputtering to a slow start, let’s look forward to one of our favourite “Holidays”, Cinco de Mayo!
For the past 5 years, The Piggy Market has been marking the occasion with tacos, tacos, and more tacos. With the 5th on a Friday this year, we’re expecting a huge run of tacos, and are producing the following varieties:
Tacos Pastor – Slow Roasted Marinated Pork, with Red Onion, Cilantro, and Pineapple
Tacos Pibil – Banana Leaf wrapped pork, with Pickled Red Onion
Beef Cheek Tacos – Dave’s personal favourite, slow braised beef cheeks, with hot sauce, onion and cilantro.
Lamb Tacos – Braised local lamb, with black bean salsa and crema
Last year, we added Tamales to the list of Cinco de Mayo products, and will most likely do them again this year. This decision has yet to be made….