If this recent snowfall is any indication, not only is winter in full effect but the holiday season will be here before you know it! That means that if this is your year to entertain your family and friends for a holiday meal, it’s best to start planning sooner rather than later.
If you’ve never made a holiday meal for a group before it can seem like a daunting task, but have no fear as we are here to help! The best thing to do is break down the entire meal into smaller parts and focus on each part on its own.
Appetizer – This is the introduction into the whole holiday feast extravaganza. You`ll want to start strong by offering something that will really whet your guests appetites for what’s to come. Our Jamaican patties and/or charcuterie make for a great way tantalize the taste buds with wonderful spice blend combinations.
Main Course – The heart of any meal is the main and based on the type of meat you are serving you can determine the best sides to accompany it, in order to compliment the particular flavour profiles. Whatever meat you want to tackle for your feast, chances are we’ve got it (from beef, lamb, pork, venison, chicken, turkey, pheasant, duck, rabbit, goose, cornish hen, etc). Paired with mac and cheese or one of our other famous and delicious sides and the plate will be complete.
Dessert – The perfect way to cap off any meal is to have a nice sweet treat. Whether it’s a freshly baked pie, sumptuous pastry or a combination of one of our jams/jellies with fresh bread to create a completely new dessert experience, we’ve got the perfect scratch made delights to satisfy any sweet tooth.
With The Piggy Market in your corner you’re holiday meal will be a tasty and memorable success.
