Rotisserie chickens

Our Rotisserie chickens are a source of huge love and pride.  Each chicken is marinated for at least 18 hours before cooking, to ensure full flavour.  Every day has a different flavour:

  • Monday – Herb and Garlic
  • Tuesday – BBQ
  • Wednesday – Mystery, based on our chef’s whim
  • Thursday – BBQ
  • Friday – Citrus
  • Saturday – Jamaican Jerk
  • Sunday – Honey Mustard

They are popular, and we do recommend calling to reserve.  Chickens are ready Monday – Friday at 430pm, and Saturday and Sunday at 1pm.