Dave Neil is proud to teach Charcuterie at Algonquin College. This six week (one day a week) course is a fantastic opportunity to get to know the world of charcuterie. Students will learn:
- Pork butchery
- Sausage Making
- Salami Making
- Bacon Smoking
- Ham Smoking
- Duck Butchery
Next course start date is January, 2017!
To learn more, or to register, follow the link to Algonquin College: The Art of Charcuterie.