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Mon – Wed: 10:00 am- 6:30pm
Thur – Fri: 10:00 am – 7:00 pm
Sat: 9:00 am - 6:30 pm
Sun: 11:00 am – 5:00 pm

Pulled Pork
Celeriac and Sweet Potato Leaf Soup
Lamb Meatballs
Liverwurst
Headcheese
Yak and Puffball Curry

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about our kitchen.

Download the Piggy Market's lunch menu.

The Piggy Market introduces the Sweet Spot.

Our Story Our Freshly Prepared Foods Locally Sourced Food Products Heritage Breed Pork Jamaican Patties Maple Vinegar Pascale's Ice Cream Fresh Sausage Apple Cider Vinegar Pingue Prosciutto Country Style Bacon Pot Pies & Tortieres Ontario's Dairy Fresh Ground Flour Local Artisanal Cheese Fresh Roasted Coffee Local Honey Mustards Charcuterie

Pugli bread, Buttermilk Loaf

For all of today's breads and a full schedule click here.

Citrus, ready at 4.30pm

For our weekly schedule click here.

Jamaican Patties

Warren, one of the owners, is Jamaican, and has been longing to make his own patties for a while now. Never having done it, but knowing what the flavours should be, the patties at The Piggy Market started in August of 2009. They are made fresh, with local ingredients, and hand made pastry.

At the moment, we carry three flavours of Jamaican Patties:

Beef Patties: Using O'Brien beef, seasoned traditionally, with scotch bonnet peppers.

Curry Chicken Patties: Jerk Rotisserie chicken, with Dave's Curry Powder.

Calaloo and Potato Patties: Calaloo locally grown by Colin Samuels at Jambican Studio Gardens. These are a seasonal patty, and should return by the end of July.

Jamaican Patties are made every day of the week, coming fresh and hot out of our ovens at 2:30 pm.